Open to all fresh produce farms
Topics to be covered Day 1:
-How GAPs impact produce safety?
-Why become GAP certified?
-Learn about Harmonized & Basic GAPs
-How does this apply to my farm operation?
Day 2 -Begin writing a food safety plan that compiles with a USDA GAP Audit for your farm with help from New York State Agriculture & Markets
LUNCH IS PROVIDED
This course is intended to improve your understanding of GAPs to guide assessment of risks and implementation of practices to reduce risks on fresh produce farms. -Taking this course will not result in your farm being "GAPs Certified". GAPs certification is done by a third party (e.g. USDA, Primus, Global GAP) and involves the successful completion of an on-farm audit.
For more information please contact Lynn Bliven. To download registration form click here.
Brought to you by Cornell Cooperative Extension of Allegany County, the Cornell Cooperative Extension Cornell Vegetable Program and the New York State Agriculture & Markets.
$25 per farm and $10 per additional person
Genesee Valley Produce Auction
8855 County Road 3
Centerville, NY 14029