One of a series of field days to aide in understanding how to determine quality and grade of agricultural products. These sessions are designed to prepare farms in NY, both beginning and experienced, to enter new markets.
Spend time with Master Gardeners Debbie MacCrea and Mary Harris as they demonstrate their techniques for creating a variety of floral arrangements.
This day-long conference, which is a follow-up to last year’s Grasstravaganza, will highlight the use of cover crops for grazing and improving soil health.
In addition to what you'll find here on our website, we offer free or low-cost workshops on topics that range from how to start an organic garden to making a home spending plan. Explore our links, check out our upcoming events, then give us a call or visit our Cooperative Extension Education Centers to learn more. We're here to help, with information -- and people -- you can trust!
Just 1lb of ground meat feeds 8 people, with added beans and veggies, in these "Turkey Tacos" from Cooking Matters. Visit our "Recipes" page for this recipe and more!
The Meat Suite, developed by CCE Tompkins County, an online directory where consumers can find a farm that is selling locally raised meat in quarters or halves. A recent grant from NYFVI will allow expansion into other counties including Allegany.
Interested in growing industrial hemp on your farm? Here are detailed resources compiled by Cornell on all aspects of industrial hemp culture in New York State.
In order to enroll, youth must be 8 – 19 years old in the current calendar year. We also offer a program called Cloverbuds for youth who are 5-7 years old. 4-H is open to everyone regardless of race, religion, color, sex or place of residence.
Find resources from Cornell and elsewhere on sheet and goat management, as well as 4-H programs on these species.
Farm Safety is a priority for us. Visit our Farm Safety page for more information and resources.
Last updated June 25, 2017