Would you like to sell vegetables, meat or fiber raised on your farm? Like to bake and want to sell your Grandma’s famous cookies? Need to know more about the rules and regulations for sale of farm and certified kitchen products direct to consumers or through other outlets such as Farmers’ Markets and grocery stores? If your answer is yes or maybe to these questions, this workshop is for you!
Please join me via Zoom on April 21st for this online workshop. Pre-registration is required by contacting Lynn Bliven, please provide full name, address and phone number in the email with subject heading "Direct Marketing". Fee is $10. Class will be limited to 15 to allow for interaction and time to address individual questions.
Last updated April 7, 2020