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Kombucha Making Workshop

• Thursday, September 21, 2017, 5:30 PM - 7:30 PM

Kombucha tea is an effervescent, fermented drink made with tea, sugar, yeast and a symbiotic colony of bacteria and yeast that contains vitamin B and probiotic organisms.  Join Colleen Cavagna as she walks through the steps to make Kombucha at home.  You will be introduced to a SCOBY (Symbiotic Culture of Bacteria and Yeast), which does all the work fermenting the  tea and which produces the beneficial enzymes, acids, probiotics and antioxidants.  The workshop will conclude with a sampling of several different flavors of this delicious beverage.

Fee

$20.00

Location

Wellsville Seventh-day Adventist Church
419 Trapping Brook Road
Wellsville , New York 14895

Last updated August 30, 2017