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Bacon, Jerky and Sausage Workshop

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Bacon, Jerky & Sausage Workshop

  • Monday, June 10, 2019, 6:00 PM - 8:00 PM

In this workshop presented by Billy Murphy, he will offer participants a hands on experience in Old World  dry- cutting and smoking methods for bacon, grinding sizes,spices and cures. He will also cover types of meats to use to make sausage , jerky and bacon.

Space is limited for this workshop, so contact Tricia and reserve your spot. This workshop is making sausage, bacon and jerky for your own home use.

Fee

Free for 4- H Youth

Contact

Tricia Heary
4H Program Educator Allegany County
pjh34@cornell.edu
585-268-7644 ext 16

Location

5435A County Road 48
Belmont, NY 14813